April 8th kukkula winemaker dinner

Posted on Mar 28, 2017

April 8th kukkula winemaker dinner


It’s not too late to reserve for the April 8th kukkula winemaker dinner at the winery, as there are about a dozen seats still available.

The cost is $110 per person for club members (and their guests) and $130 for non-club members, all inclusive. If you’d like to reserve, please click here





The menu is as follows:

Passed appetizers
2016 vaalea/2016 Rosie/2011 Lothario

Wild arugula with baby bella carpaccio in truffle oil, grana and lime drizzle
2013 Aatto

Alaskan black cod on sweet mashed potato and mustard beurre blanc
2014 pas de deux

Grilled beef tenderloin with mushroom risotto, Syrah reduction and spring vegetables
2014 sisu

Cheese and desert table

I’m always open to alternate choices for guests who are vegetarians, might have food allergies, or just issues with certain food items. Just contact the winery comfortably in advance.

Like past years, the plan is to arrange a shuttle to and from the dinner, for an additional cost. We want you to enjoy the evening, so we encourage you to take advantage of this added service. If you’re interested in learning more about the shuttle, please contact kukkula winery.