Posts by GuliWeb

Blue Moon Over Avila!

Posted on Oct 5, 2017

I’m excited to share my newest venture, Blue Moon Over Avila! Located steps from the sand in Avila Beach, this new wine bar and French bistro offers an opportunity for me to showcase my passion for global cuisine. From imported cheeses and charcuterie to the freshest produce, seafood, and distinctive meats, we will be serving small plates, entrees, and desserts in a setting that is unmatched in elegance and style. The rotating menu will reflect seasonal delights, complimented by boutique wine and beer selections. For more information, go to www.bluemoonoveravila.com. I hope to see you soon...

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May 20th Winemaker’s Dinner at Hunt Cellars

Posted on May 10, 2017

May 20th Winemaker’s Dinner at Hunt Cellars

Saturday, May 20th 2017 at 6:30 pm Catered by Chef José Dahan Each course will be paired with an awarding winning Hunt Cellars wine.       First Course Appetizers served in the Gazebo paired with three wines Braised Fennel with Pesto and Parmesan Rock Shrimp Salad with Roasted Peppers, Avocado and Basil Garlic Oil Mini Creston Lamb Meatballs with Mint and Cumin Sauce Second Course Belgian Endive with Apples, Walnuts, Point Reyes Blue and Apple Cider Vinaigrette Third Course Lobster Ravioli with Sauce Duo and braised Leeks Fourth Course Alaskan Black with wilted Organic Greens,...

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April 8th kukkula winemaker dinner

Posted on Mar 28, 2017

April 8th kukkula winemaker dinner

  It’s not too late to reserve for the April 8th kukkula winemaker dinner at the winery, as there are about a dozen seats still available. The cost is $110 per person for club members (and their guests) and $130 for non-club members, all inclusive. If you’d like to reserve, please click here         The menu is as follows: Passed appetizers 2016 vaalea/2016 Rosie/2011 Lothario Wild arugula with baby bella carpaccio in truffle oil, grana and lime drizzle 2013 Aatto Alaskan black cod on sweet mashed potato and mustard beurre blanc 2014 pas de deux Grilled...

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I have some openings for holiday parties

Posted on Nov 18, 2016

I have some openings for holiday parties

It’s that cheerful time of the year! I have some openings to cater your holiday event. Let me know if you are hosting a gathering of friends and family, a neighborhood get together, or the annual office party. Whether it’s for wine and cheese, a buffet, or a banquet, I’ll be delighted to work out details and dates with you. Just give me a call at (805) 544-FOOD (3663).

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June 10: French Wine Tasting with Vigneron Imports at The Station

Posted on May 25, 2016

June 10: French Wine Tasting with Vigneron Imports at The Station

We are proud to announce this spectacular tasting open to the public from 6 to 9. The featured wines (12 of them) are produced in some of the most predominant wine growing regions of France such the Loire Valley, Burgundy, Bordeaux, Rhone Valley, and Languedoc. They are from small producers, in limited quantities and often hard to find. The Importer, Eric Stauffenegger, is a French sommelier; he will be present to guide you through the tasting and answer any questions you might have. In addition Chef José will offer some complimentary amuse bouches just because he can’t help it! The...

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