May 20: Food & Wine Pairing at the Station

May 20: Food & Wine Pairing at the Station

I will be presenting a very exciting event at The Station in SLO.

The Station, located at 311 Higuera Street, used to be a gas station but has been transformed into a casual chic wine shop with a back patio, pop-up bar, and side room with a large table and chairs. Jenna Congdon, the vivacious manager of the establishment, is an expert on wine.

Five of my favorite dishes will be paired with exquisite French wines from small producers in various regions.

The cost per person is $75 and should be paid to The Station.

Please phone Jenna at The Station: 805.706.0711

Five favorite food dishes:

Dungeness Crab and Avocado Terrine with Smoked Pimenton
Day Boat Alaskan Scallop with Saffran Beurre Blanc over vegetable Julienne
Braised organic Chicken in garlic,ginger,lemon grass and coconut milk
Roasted Rack of Lamb with Syrah and herb reduction.Mirepoix and Pancetta