May 20th Winemaker’s Dinner at Hunt Cellars

Posted on May 10, 2017

May 20th Winemaker’s Dinner at Hunt Cellars

Saturday, May 20th 2017 at 6:30 pm

Catered by Chef José Dahan

Each course will be paired with an awarding winning Hunt Cellars wine.

 

 

 

First Course

Appetizers served in the Gazebo paired with three wines

Braised Fennel with Pesto and Parmesan

Rock Shrimp Salad with Roasted Peppers, Avocado and Basil Garlic Oil

Mini Creston Lamb Meatballs with Mint and Cumin Sauce

Second Course

Belgian Endive with Apples, Walnuts, Point Reyes Blue and Apple Cider Vinaigrette

Third Course

Lobster Ravioli with Sauce Duo and braised Leeks

Fourth Course

Alaskan Black with wilted Organic Greens, Citrus, Ginger and Coconut Sauce

Fifth Course

Grilled Ribeye Steak with Green Peppercorn Sauce Gratin Dauphinois, Roasted Tomato and Haricot Verts

Sixth Course

Mini salted Caramel Cheesecake, Chocolate Indulgence and fresh Berries

Member: $99 per person/ Non-member: $119 per person

Price is all inclusive; wine, food and gratuity

Call 805-237-1600 for reservations

Hunt Cellars Winery: Tasting Room: 2875 Oakdale Road, Paso Robles, Ca 93446