Chef Chez Vous

Chef Chez Vous

Mais oui, at your house ! You have your own private chef to create and cook up dishes that your guests will enjoy and remember. Chef José Dahan will work with you to plan a menu that is délicieux!

 

Usually the menu will reflect seasonal delights. For example, autumn tables feature duck, sockeye salmon, lobster tail along with squash, corn, and rack of spring lamb (eh bien, it’s spring somewhere). And everybody loves exquisite desserts.

 

An international menu with Spanish appetizers, a French main course, and American dessert–or another combination–is a possibility.

 

For an especially entertaining evening, you may wish to include a cooking lesson (in French, Spanish, or English) that covers the whole meal or just one of the courses. Learn, chat, cook, eat, and enjoy every moment.

 

So dinner only or dinner with a cooking lesson–either way, it’s conviviality par excellence!